Sade Listening Party-The Menu
Posted February 1st, 2010 in Advice and EventsIt is always a pleasure working with Jill Cole from Great Performances Catering. Jill manages all of the catering for events at Jazz at Lincoln Center and she’s fantastic! Not only is she insanely detailed but she’s also genuinely enthusiastic about creating a menu specific to each event. The food and beverage menu for an event is so important in creating a memorable, unique experience for your guests and Jill really understands this. She put together the following menu for the Sade listening party I posted pics from last week. It was savory, satisfying and creative. The desserts were lovely as well. Everyone loves milk and homemade chocolate chip cookies on a chilly winter night! Here is the menu and a few more pics from the event!Â
All photos by Johannes Courtens
Jill’s Menu:
Butlered Hors d’Oeuvres (My tip: Remember to mix veggie and meat options as Jill did here…not everyone eats meat!!)
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Zucchini RibbonsÂ
with Curried ChickenÂ
Snow Hill Farms Beef SliderÂ
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BBQ Braised Short RibsÂ
On Stone Ground Grit CakesÂ
Caviar Beggar’s PurseÂ
with Sake-Cured Lemon WheelsÂ
Vegetable FrittataÂ
With Hummus and Black OliveÂ
Salmon Tartare ConesÂ
House Made Creme FraicheÂ
Rosemary Spiked Macaroni and Cheese TartsÂ
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Petit Lobster Clubs Â
Lobster, Bacon, Lettuce and Tomatoes on Brioche ToastÂ
Specialty Drinks (My tip: Use seasonal ingredients as Jill did here with the ginger and pear)
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Sade Specialty CocktailÂ
Ginger Pear BelliniÂ
Pear Puree and Ginger Syrup Poured over ProseccoÂ
Served in a Classic Flute with Thin Pear Slice for GarnishÂ
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Dessert Bites (My tip: Keep desserts and sweets small and easy to eat for a cocktail party)
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Fruit TartletsÂ
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Pumpkin Cheesecakes with Maple BrittleÂ
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Apple TurnoversÂ
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Warm Miniature Chocolate Chip CookiesÂ
Served with Shot Glasses of of Cold MilkÂ








